Culture of Shaganappi food sampling event. With support from some local restaurants we have put together an event that promises to be memorable.

Between 10:45 and noon on our first Monday back we will be sampling Spring Rolls and Dumplings from Bow Bulgogi, Samosas from Dosa Kingdom, Perogies from Heritage Deli, as well as Halal Falafel and Cheese Pitas from Beirut Bakery.

• If we have a record of your child having any food allergies you will have already received an email sharing the ingredients of each of the food items.
• If you would like to see the list of ingredients, please send me an email and they will be shared.
• If you do not want your child to participate in this event please send an email to me and your child’s homeroom teacher and we will respect your decision.

Please send a small plate with your child on Monday, ideal in a plastic bag so they can bring it back without getting their backpack wet. Students will be encouraged to wash their plate in the classroom sink after the sampling event.

This event is possible due to funds received from the Federal government food program that encourages students to be introduced to new and varied foods.